Restaurant Executive

Manage day to day restaurant operation;

• Food preparation following food and personal hygienne

• Ingredients stock take and ordering

• Set achievable Sales targets

• Prepare and execute marketing activities

• Manage Customer service/complaints

• Ensure restaurant's compliance to SOP

• Manage restaurant’s profit and loss

Candidate shall

• Have at least 2 year similar experience

• Be willing to work night shifts

• Be willing to work on weekends/public holidays

• Be willing to travel within Singapore

• Be excellent in communication and customer service skills

• Be a team player