MANAGEMENT TRAINEE

Job Description

• Assist in creating and executing plans for sales, profit and staff development

• Assist in managing filing system and read company emails

• Provide effective leadership to the production team to ensure targets are met

• Coordinate the entire operation of the central kitchen during scheduled shifts

• Respond to complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers

• Ensure that all employees adhere to the company's uniform standards

• Conduct orientation and training & coach new trainees

• Plan staff duty roster and cleaning duties

• Update GRN and perform e-Procurement

• Maintain high standards of quality control, hygiene, and health and safety

• Ensure the strict compliance by all production staff to company’s standard operating procedures

• Any other appropriate duties and responsibilities as assigned