Service crew

Job Highlights

• Outstanding career growth & development opportunities
• Competitive salary & benefit package
• Great company culture

Responsibilities:

• Responsible for the overall daily food production and back of house operations.
• Maintain and enhance manpower management by daily effective communication.
• Ensure and uphold the quality of food served.
• Plan and innovate new concepts and menus for the various business units.
• Evaluate and administer manpower plans, employee training & development.
• Ensure the safe operation of all equipment and report to the management of any faulty equipment.
• Maintain and improve hygiene and safety standards of both front of house and back of house operations.
• Perform all other ad-hoc duties assigned by the management.

Requirements:

• Minimum 2 to 5 years of experience in similar capacity.
• Strong knowledge on international cuisine as well as ingredients and produce.
• Possess strong skills and mastery in the cooking techniques
• Strong management experience in the kitchen.
• Excellent communication skills and team player

Interested applicants can send your resume by clicking "Apply Now".

Additional Information

Career Level

Senior Supervisor

Years of Experience

2 years

Job Type

Full-Time