EXECUTIVE COOK
X EMPIRE CUISINE PTE. LTD.
Date: 1 day ago
Area: Singapore, Singapore
Salary:
SGD 3,200
-
SGD 5,200
per month
Contract type: Full time
- Lead and manage kitchen staff, including line cooks, prep cooks, and sous chefs.
- Oversee kitchen operations, including scheduling, inventory, and daily prep, while ensuring health and safety regulations are met.
- Conduct regular staff evaluations, provide feedback, and foster a positive work environment.
- Design and develop menus that reflect the restaurant’s concept and customer preferences.
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