Chef de Partie

NAEUM Restaurant Group operates three concepts: i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Seoul cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse.

We are currently looking for a Chef de Partie to join our team at NAEUM, the flagship restaurant.

Requirements:

• at least 3 years of total Back of House experience.

• Knowledge of basic skills in butchering, filleting, grilling, and other general food preparation skills

• Strong team player

• Willingness to learn and stamina to upkeep with MICHELIN quality standard

• Strong sense of responsibility for your kitchen section

• Languages: strong command of spoken and written English

If you are interested to join our growing family, please upload your CV or email to [email protected] with a Cover Letter.