COOK
FU EATING HOUSE PRIVATE LIMITED
Date: 1 day ago
Area: Singapore, Singapore
Salary:
SGD 3,200
-
SGD 5,300
per month
Contract type: Full time
- Coordinate and manage food preparation at a kitchen station.
- Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures, where applicable.
- Plate menu dishes prior to service.
- Support the sous chef and head chef in the development of new menu dishes.
- Monitor and guide Kitchen Staff in appropriate portioning and serving size for waste control.
- May oversee one or more Kitchen Assistants, Cooks, and/or other Kitchen Staff, where applicable.
- Maintain cleanliness of kitchen stations and upkeep of cooking equipment.
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