Part Time Service Crew

a) Takes orders from customers.

b) Managing order queues and guide customers to seating.

c) Preparing and cleaning table and cutleries.

d) Serving of food and beverage.

e) Respond to guest questions, concern and complaint and ensure customer satisfaction.

f) Follow all restaurant hygiene, safety and security procedures.

g) Perform any ad-hoc duties assigned by restaurant supervisor or manager.