Restaurant Cook

Cook for Bangladeshi & North Indian restaurant:

• Responsible for preparing all kinds of Bangladeshi/North Indian cuisines;

• Create new dishes to attract customers and increase sales;

• Oversees and manage kitchen operations as well as restaurant operations (as and when required);

• Manage food cost and inventory;

• Ensure that food hygiene and sanitation of the kitchen is closely monitored and in compliance with SFA’s regulations;

• Serving customers and perform cashier duties, as and when required;

• Requisition of stock, materials, supplies and equipment

• Ad-hoc duties as assigned by the management.
  

Job Requirements:

• Knowledge of Bangladeshi/North Indian cuisines is a MUST (no training will be provided)

• Able to converse in Bengali AND English

• Experience in managing restaurant and kitchen operations

• Excellent customer service skill

• Responsible, diligent and organised

• Possess a ‘can-do’ attitude

• Possess good leadership skill

• Excellent team player

• Excellent interpersonal and communication skills

• Able to work in a fast paced environment

• Able to work long hours and on weekends & public holidays