PASTRY CHEF

Date: 17 hours ago

Area: Singapore, Singapore

Salary: SGD 3,300 - SGD 4,800 per month

Contract type: Full time

Prepare a variety of baked goods such as breads, pastries, cakes, tarts, cookies, and desserts.
Create and test new recipes to develop innovative pastry items for menus.
Decorate and present pastries to ensure high visual and taste quality.
Manage kitchen inventory and order supplies to ensure ingredients are always available.
Ensure cleanliness and hygiene of the baking and preparation areas.
Monitor baking temperatures and times to ensure proper results.
Supervise junior pastry staff and provide training when necessary.
Work closely with the executive chef or kitchen team for event planning or special menus.
Ensure all food prepared meets safety and quality standards.

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