Head Chef

Roles & Responsibilities

• Experience in Japanese Cuisines is a plus.
• Ensure smooth daily operations and maintain efficiency
• Inventory monitoring and control
• Food quality control
• staff meets the required standard and make necessary adjustments.
• Responsible to create new menu items and seasonal/ daily specials
• Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.
• Attend monthly management meetings, holds daily briefings and receive feedbacks