Kebab Master(Indian and Turkish)

Date: 18 hours ago

Area: Singapore, Singapore

Salary: SGD 4,000 - SGD 8,000 per month

Contract type: Full time

Master the art of marinating meats and skewering techniques to create flavorful and tender kebabs .
Coordinate with the procurement team to source high-quality, fresh ingredients for kebab preparation.
Oversee the kebab station in the kitchen, ensuring efficient production and timely service during peak hours.
Create Indian, Turkish, Mediterranean and Mexican dishes according to recipes and menu specifications.
Ensure food is prepared and served in a timely manner.
Monitor food stock levels and place orders when necessary.
Train and manage kitchen staff members.
Ensure compliance with food hygiene and health and safety regulations.
Develop and innovate recipes to create a diverse, appealing, and authentic menu.
Ensure consistency in the taste, presentation, and quality of all dishes.
Maintain high standards of cleanliness and food safety in the kitchen.
Manage inventory, ordering supplies, and ensuring the efficient use of kitchen resources.
Supervise and train kitchen staff, ensuring adherence to health and safety regulations.
Monitor food costs and minimize waste without compromising quality.
Collaborate with the management team to ensure a positive guest experience.

Post a CV