Senior Sushi / Izakaya Chef

Senior Sushi / Izakaya Chef (SGD $5,500–$8,500)

Shunsui Group is looking for an experienced and reliable Senior Sushi / Izakaya Chef to join our growing team.
If you're confident in your knife work, can run both sushi and hot kitchen stations, and want to be a key part of a respected izakaya-style operation — we want to hear from you.

Position Details:

Job Title: Senior Sushi / Izakaya Chef
Salary: SGD $5,500 – $8,500 (depending on experience and skill level)
Location: Singapore (multiple outlets available)
Work Schedule: 6 days/week

Your Role:

• Break down whole fish and prepare high-quality sushi & sashimi (nigiri, rolls, platters)
• Handle hot kitchen items such as grilled, fried, and simmered dishes (robata, tempura, oden, etc.)
• Ensure smooth kitchen operations across both sushi and hot food line
• Guide junior chefs and help with training if needed
• Maintain hygiene, stock control, and quality standards

What You Must Have:

• Solid experience in filleting whole fish, sashimi, nigiri, and maki sushi
• Competence in hot kitchen (Japanese izakaya dishes, grill/fry/simmer stations)
• Ability to work independently and handle pressure during busy service
• Team leadership and communication skills

What We Offer:

• High base salary
• Stable job with a growing F&B group
• Supportive environment with long-term opportunities
• Staff meals & benefits

Ready to Take Charge in a Fast-Paced Kitchen?

This role is for chefs who want to lead the line , take pride in their skills, and work in a place where your experience is truly valued.
If you’re dependable, skilled, and ready to step up — we’d love to meet you.

Apply now and let’s build something great together.