COMMIS CHEF

Position: Commis Chef 1

Monthly Salary: $3,200.00 (negotiable)

We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced and suppportive environment. If you are detailed-oriented, team-driven, and ready to be part of something exciting, we would love to hear from you!

Job Responsibilities:

• Assist in the preparation and cooking of ramen and other Japanese dishes according to standard recipes

• Maintain high standards of food hygiene and kitchen cleanliness

• Support senior chefs in daily kitchen operations

• Ensure food preparation areas and equipment are properly cleaned and maintained

• Assist in stock checks, receiving deliveries, and proper storage of ingrdients

• Adhere to safety and sanitation guidelines at all times

• Perform other kitchen duties as assigned
  

Requirement:

• 3 years of relevant culinary experience (training will be provided)

• Strong interest in culinary and willingness to learn

• Team player with a positive and respectful attitude

• Good communication and time management skills

• Able to work in a high-pressure kichen environment

• Must be available on weekends and public holidays

• WSQ Certificate (Food Hygiene Certificate)
  

What we offer:

• 5-day work week

• Alternate split & straight shft schedule

• Staff meals and uniforms provided

• Medical benefits

• Employee discounts

• A supportive and collaborative kitchen environment

• Opportunities for skill development and career growth