Sous Chef/ Head Chef

Location: Central

Responsibilities

• Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards

• Prepare and cook a wide variety of dishes, including breakfast items, sandwiches, salads, soups, pastries, and other cafe specialties.

• Create innovative and appealing menus that cater to customer preferences and dietary requirements.

• Monitor food quality and taste to meet and exceed customer expectations.

• Maintain accurate records of food inventory, track stock levels, and anticipate ingredient needs.

• Adhere to proper cooking techniques, food handling procedures, and health and safety standards.
  

Requirements

• Proven experience working as a Sous Chef in a café setting or similar food establishment.

• In-depth knowledge of culinary techniques, menu planning, and food preparation.

• Ability to create and execute creative and appealing menus.

• A team player and leader who is able to lead and manage the kitchen

• Able to work in a fast-paced and dynamic environment.

• Positive attitude with a pleasant personality
  

Compensation & Benefits

• Annual Increment
• Performance Incentive Bonus
• Career Progression

For quick reply, please contact me at +65 85878287

Registration Number: R21100938 (Tan Jie Bei)

EA Licence No: 22C1301 (Unisearch Services Pte Ltd)