Chef De Partie

Job description

Company Overview:

At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie (CDP).

Key Responsibilities – Chef de Partie

As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and ensuring the preparation of high-quality food. Your key responsibilities will include, but are not limited to :

Section Management

• Take ownership of a specific kitchen section, ensuring the preparation, cooking, and plating of dishes meet premium quality standards.
• Maintain consistency in flavour, texture, and presentation in every dish served.

Team Leadership & Development

• Guide, mentor, and support junior team members, including Commis and Demi Chefs.
• Provide hands-on training and share best practices to elevate kitchen performance and food safety.

Quality Assurance

• Conduct final checks on all dishes leaving your section to ensure they meet taste, presentation, and portioning standards.
• Uphold the kitchen’s commitment to excellence in every dish served.

Food Preparation & Culinary Execution

• Prepare and cook dishes to perfection, following set recipes while upholding creativity and efficiency.
• Ensure all ingredients are accurately portioned and stored according to food hygiene standards.

Kitchen & Hygiene Maintenance

• Maintain a clean, safe, and well-organized workstation in line with food safety regulations.
• Use kitchen equipment responsibly and report any maintenance needs promptly.

Inventory & Stock Control

• Monitor stock levels in your section and communicate shortages or needs to the Sous or Head Chef.
• Ensure freshness and minimise waste through effective inventory rotation and portion control.

Menu Innovation & Development

• Collaborate with senior chefs to develop and test new menu items.
• Contribute creative ideas for seasonal offerings and improvements to existing dishes.

Team Collaboration & Communication

• Work closely with the entire kitchen and front-of-house team to ensure smooth service.
• Participate in daily briefings and contribute to a supportive, high-performance kitchen environment.

Qualifications:

• Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
• Strong understanding of cooking techniques and kitchen operations.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle pressure.
• Knowledge of food safety and hygiene practices.
Culinary certification or relevant training is a plus

Preferred Background:

We welcome candidates with experience in high-volume or fine dining establishments, as well as those with a passion for continuous learning and development in the culinary field.

If You Are:

• Passionate about cooking and eager to take on more responsibility in the kitchen
• A strong communicator with excellent leadership and teamwork skills
• Detail-oriented and organized
• Ready to contribute to a dynamic kitchen team

We'd Love You to Be a Part of Our Team!