SUPERVISOR

• Supervise and coordinate the daily operations of the foods service and preparation, quality standards, and ensuring compliance with health and safety regulations.

• Provide guidance, training, and support to maximize team performance.

• Ensure that all food areas are cleaned and sanitized according to food safety standards.

• Ensure that all policies and procedures are followed by the staff.

• Resolve customer complaints and concerns regarding food service.

• Able to lift and carry heavy items, roughly 20KG.

• Need working on Saturday, Sunday, Public Holiday and overtime.

• Able to work rotate shift and overtime.

Working Location: Stall Location