SUPERVISOR

• Supervise and coordinate the daily operations of the food production teams, ensuring adherence to production schedules, quality standards, and safety protocols.

• Lead and mentor production staffs, including machine operators, line workers, and quality control personnel.

• Provide guidance, training, and support to maximize team performance.

• Enforce safety protocols and regulations to maintain a safe working environment for all production team members. Conduct regular safety inspections and address any safety concerns promptly.

• Maintain accurate production records, including batch records, production reports, and quality control documentation.

• Ensure that all production areas are cleaned and sanitized according to food safety standards. Implement improvements to enhance production processes.

• Able to carry heavy goods, roughly 20KG - 40KG.

• Need working on Saturday, Sunday, Public holiday and overtime.

• Able to work rotate shift and overtime.

Working Location: SENOKO