RESTAURANT MANAGER

Date: 7 hours ago

Area: Singapore, Singapore

Salary: SGD 6,000 - SGD 8,600 per month

Contract type: Full time

Oversee Daily Operations
Manage all aspects of the restaurant's daily operations to ensure smooth and efficient service.
Staff Management
Recruit, train, supervise, and evaluate staff performance; schedule shifts and ensure proper staffing levels.
Customer Service Excellence
Ensure high standards of customer satisfaction by handling complaints and resolving service issues promptly.
Inventory & Supply Management
Monitor stock levels, order food and supplies, and coordinate with vendors to maintain consistent availability.
Financial Management
Manage budgets, control costs, track daily sales, and prepare financial reports for management.
Health & Safety Compliance
Ensure the restaurant meets hygiene, health, and safety regulations as required by local authorities.
Menu Coordination
Work with chefs to review and update the menu based on customer feedback, trends, and profitability.
Marketing & Promotions
Develop and implement local marketing strategies to attract and retain customers.
Quality Control
Maintain food quality, portion sizes, and presentation in accordance with brand standards.
Operational Improvement
Identify areas for improvement in service, operations, or costs and implement effective solutions.

Post a CV