SUPERVISOR

Job Description

To perform supervisor duties in various non-aircon F&B working environment.

Responsibilities

• Assist the management on operational matters

• Arrangement of maintenance schedule and perform routine inspection

• On site troubleshooting including service standard & technical issues for different type of appliance to ensure operations to be smooth & productive

• To conduct assessor role at confined space as and when required

• Needs to work on standby mode (company mobile SIM card will be provided) to attend any emergency situation, especially after midnight

• Coordinate with suppliers on raw material ordering & delivery

• Coordinate with suppliers on equipment configuration as well as proper cooking procedures

• May be required to hand carry up to 25 kg

• Other ad hoc duties assigned by the management

Requirements

• Min 1 year experience in F&B industry with technical or maintenance experience.

• Alternatively, min 1 year experience in technical or maintenance industry with F&B background and knowledge are also acceptable.

• Able to get along with team members with lower education

• Needs to work under stress and tight schedule

• Able to work on midnight shift: 5pm to 3am daily

• OT may be required with short notice to cover other colleagues’ MC or leaves

• Able to work in a Non-Aircon environment

• Working location may subject to change with short notice and only public transportation expenses can be reimbursed

Interested applicants, please email resume to: [email protected]

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