Commis Chef

• assisting the Chef de Partie and head chef in meal preparations
• Prepping, chopping, sorting and storing food items needed for meals
• Adhering to food safety and sanitation standards
• Learning to cook various dishes and meals under the guidance of experienced chefs
• Ensuring that their station is clean and organized
• Handling kitchen equipment safely and responsibly
• Storing food in the appropriate containers and at the correct temperatures
• Assisting with inventory control and restocking kitchen supplies as needed
• Monitoring portion control and quantities of preparation to minimize waste
Participating in kitchen team meetings and training sessions

for more information contact 90996648