Chef Supervisor

Responsibilities:

• Lead the preparation, cooking, and presentation of authentic Hunan dishes;
• Oversee daily kitchen operations and coordinate kitchen staff schedules;
• Monitor food quality, taste, and consistency, ensuring high standards;
• Develop new dishes and seasonal menus based on Hunan cuisine traditions;
• Manage inventory, control food costs, and coordinate procurement needs;
• Ensure kitchen hygiene, food safety, and regulatory compliance;
• Provide training and guidance to junior kitchen staff.

Requirements:

• Minimum 20 years of culinary experience in Hunan cuisine, with at least 10 years in a supervisory or head chef role;
• Deep understanding of traditional Hunan cooking techniques and flavors;
• Prior experience working in reputable restaurants in China or Singapore is required;
• Strong leadership, communication, and team management skills;
• Able to work in a fast-paced kitchen environment with a hands-on approach;