Nutrition and Food Science (NFS) Teaching Assistant(Jurong West )

Key Responsibilities:

• Prepare materials and ingredients for cookery lessons and exams as directed by NFS teachers.
  • Cut,weigh, and pack ingredients prior to lessons.
  • Organise and store ingredients and equipment appropriately (e.g., refrigerators,cupboards).
  • Operate kitchen and food science equipment such as handheld blenders, electric steamers, rice cookers, refractometers, etc.
• General cleaning of kitchens:
  • Clean workstations, sinks, cookers, floors, and dispose of waste.
  • Wash utensils and equipment used in lessons.
• Refill soap dispensers and ensure cutlery and equipment are accounted for and properly placed.
• Accept and verify daily food orders; distribute items to the appropriate teachers and clear packaging waste.
• Assist in preparing practical materials and equipment based on recipes and layouts provided by teachers.
• Provide in-lesson support (excluding lunch/scheduled breaks):
  • Replenish supplies, assist students with equipment, clear teacher tables, mop spills, etc.
• Store food following the first-in, first-out (FIFO) system.
  • Ensure gas and electrical appliances are switched off, sinks and stoves are clean, and rubbish is cleared.
  • Organize student workstations and ensure knives and scissors are locked securely.
• Manage kitchen laundry: wash, dry, fold, and store kitchen towels appropriately.
• Assist in placing food orders for upcoming practicals.
• File and compile relevant cookery room documentation (e.g., food orders,equipment inventory, resources).
• Deep clean cookers and ovens.
• Clear choked sinks and sanitize refrigerators using baking soda solution.
• Track and report stock levels of perishables and dry ingredients.
• Clean and sanitize all kitchen and prep room surfaces, furniture, and tools.
• Ensure whiteboards and teaching spaces are clean and well-maintained.
• Check detergent supplies and inform teachers when restocking is required.
• Clear all perishables from refrigerators.
• Ensure all utensils and cutlery are stored and accounted for.
• Perform deep cleaning of cookers, ovens, sinks, and workspaces.
• Turn off all taps, electric points, and gas valves.
• Dispose of all packaging materials.
• Conduct stock taking and spring cleaning in cookery rooms and the ALP room.

Requirements:

• Minimum 3 GCE ‘O’ Level passes.
• Applicants without GCE ‘O’ Levels but with relevant experience are also welcome.
• Certification in Food Hygiene is an added advantage.

Skills:

• Proficient in food preparation, portioning, and storage.
• Able to operate kitchen equipment safely and effectively.
• Computer literacy (Microsoft Excel, Word, etc.).
• Strong culinary skills in any cuisine (preferred).
• Organised,meticulous, and able to multitask in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Patient and able to guide and support students.

Experience:

• At least 2 years of relevant working experience in a similar role
  OR
• 2 years of culinary or food handling experience

Timing:

• Mondays to Thursdays: 7:30am to 5:00pm, inclusive of ½ hr lunch break
• Fridays: 7:30am to 4:30pm, inclusive of 1 hr lunch break

Interested candidates are invited to submit their resumes to [email protected]