Management Trainee (Operations)

This position is responsible for assisting in the smooth operation of the outlet.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Supervise portion control and quantities of preparation to minimize waste.

• Provide recommendation appropriately

• Assist in daily service operations which include taking of order, billing through POS and etc

• Perform frequent checks to ensure consistent high quality of preparation and service.

• Resolve complaints concerning food quality and service.

• Attend to customers’ needs promptly and professionally

• Adhere to safety procedures

• Maintain cleanliness and the hygiene of the restaurant

• Assist in dishwashing duties

• Perform other duties as assigned by management.
  

REQUIREMENTS

• Min Degree or equivalent with 1 year of relevant experience

• Strong communication, interpersonal and management skills

• Passionate in providing excellent management and interpersonal skills

• Able to work independently and in a team

• Able to communicate in English and 1 other language

• Always maintain high standard of personal hygiene with clean appearance and neatly attired.

• Pleasant, Polite manner, Energetic, cheerful, and hardworking.

• Possess enthusiasm in learning and keen to get feedback for improvement.

• Ability to engage in physical activities which requires long hours of standing during the working shift.

• Require to work on rotating shift basis which include weekends and public holidays.