COOK

Job Description:

• Determine how food should be presented, and create decorative food displays.

• Determine production schedules and staff requirements necessary to ensure timely delivery of services.

• Inspect suppliers, equipment, and work areas to ensure conformance to established standards.

• Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food.

• And any other adhoc duties.
  

Job Requirement:

• Minimun 2 years of experience in Chinese Culinary

• Leadership positions available

• Able to work on weekends & PH
  

Working Location:

ITE College Central