FOOD PRODUCTION MANAGER

1. Responsible for the daily management and operation of the production workshop.
2. Supervise the food production process to ensure food quality and production efficiency;
3. Timely solve production problems and propose improvement suggestions.
4. Understand the preparation and production of food, and plan, guide, and coordinate food production based on cost, quality, and quantity
5.During work, be agile and not lazy.

MINI RECRUITMENT PTE. LTD. 21C0615 67026282