COOK

• Food Preparation:

Cooks prepare ingredients by washing, chopping, and measuring them according to recipes.

• Cooking:

They cook food using various methods like baking, grilling, frying, or boiling.

• Following Recipes:

Cooks adhere to established recipes and standards to ensure consistent quality and presentation.

• Maintaining Sanitation:

They keep their work area and equipment clean and sanitized, following health and safety guidelines.

• Food Safety:

Cooks ensure proper food handling, storage, and temperature control to prevent foodborne illnesses.

• Inventory Management:

They may assist with inventory, including tracking stock levels and ordering new ingredients.

• Collaboration:

Cooks often work with other kitchen staff, such as chefs and other cooks, to coordinate meal preparation.

• Customer Satisfaction:

They play a role in ensuring customer satisfaction by preparing and presenting food attractively.

• Adapting to Dietary Needs:

Cooks may need to adjust recipes to accommodate dietary restrictions or preferences.

• Operating Equipment:

They are familiar with and proficient in using various kitchen equipment.