Cook

Key Qualifications

• Expert in preparing authentic Indonesian and Padang cuisine

• Strong culinary skills with comprehensive knowledge of regional cooking techniques

• Proven experience in professional kitchen environments

Essential Responsibilities

• Culinary Expertise

• Prepare diverse Indonesian/Padang dishes with precision

• Follow standardized recipes and operational procedures (SOPs)

• Demonstrate advanced cooking techniques specific to regional cuisine

• Kitchen Management

• Manage ingredient inventory and stock control

• Conduct systematic raw material ordering

• Maintain optimal stock balance

• Ensure efficient kitchen operations

• Professional Standards

• Uphold strict personal and food hygiene standards

• Maintain impeccable kitchen cleanliness

• Sanitize cooking utensils and equipment regularly

• Comply with food safety regulations

Required Skills

• Flexibility to work weekends and public holidays

• Excellent stress management capabilities

• Strong teamwork and communication skills

• Ability to perform effectively in fast-paced kitchen environments

Recommended Qualifications

• Minimum 3-5 years professional kitchen experience

• Strong organizational and multitasking abilities