Mixologist

Job Summary:

The Mixologist is responsible for designing, crafting, and serving creative beverages, both alcoholic and non-alcoholic. They combine a deep understanding of spirits, flavors, and ingredients with a passion for hospitality to deliver a memorable guest experience. This role also involves maintaining high standards of cleanliness, consistency, and efficiency behind the bar.

Key Responsibilities:

1. Beverage Creation & Execution

• Create original cocktail and mocktail recipes aligned with the venue’s identity and seasonal themes.
• Execute drink orders efficiently and consistently, ensuring top quality and presentation.
• Understand and work with a wide range of ingredients including house infusions, bitters, herbs, and garnishes.

2. Guest Engagement

• Interact warmly and professionally with guests, providing recommendations based on their preferences.
• Share knowledge of ingredients, flavor profiles, and stories behind signature drinks.
• Offer tastings and engage in tableside mixology or presentations when required.

3. Inventory & Bar Management

• Manage daily mise en place: prepare garnishes, syrups, juices, and other components before service.
• Monitor stock levels and inform the manager of low or out-of-stock items.
• Assist in ordering, receiving, and storing inventory.

4. Hygiene & Compliance

• Ensure adherence to health and safety regulations (e.g., NEA or local alcohol laws).
• Maintain a clean, organized, and hazard-free bar area.
• Properly handle glassware, tools, and bar equipment.

5. Team Collaboration

• Work closely with the floor team and kitchen to deliver a seamless service.
• Train junior bartenders or barbacks as needed.
• Participate in staff briefings and contribute ideas for drink improvements or promotions.

Qualifications & Skills:

• No Experience needed as training will be provided
• Experience in a high-volume or premium venue is a plus.
• Knowledge of classic and contemporary cocktails, spirits, wines, and non-alcoholic options.
• Excellent communication and customer service skills.
• Creativity, attention to detail, and ability to work under pressure.
• Certification in food & beverage safety is a plus.