Food Server

Responsibilities :

• Cook and manage rice preparation throughout service periods
• Apportion and serve pre-cooked dishes to customers in an orderly and friendly manner
• Handle cash and digital payments accurately and responsibly
• Maintain cleanliness of the front-of-house area, including counters and display warmers
• Support customer enquiries and ensure a positive dining experience

Requirements :

• Good communication and customer service skills
• Basic numeracy and attention to detail in handling transactions
• Able to multitask and stay composed during busy hours
• Experience in food service preferred
• Ability to work independently
• Valid WSQ Food Safety Level 1 Certification preferred (company will send for certification if you do not already possess this)