Cafe Manager

A cafe manager oversees all aspects of the cafe's operations, including staff management, customer service, inventory, and financial performance . They are responsible for ensuring a smooth and efficient operation while maintaining a positive and inviting atmosphere for customers.

Requirement:

• Experience working in the food or hospitality industry. Managerial experience preferred
• Must have a food handler’s license and be aware of regulations concerning food health and safety
• Proven management skills with exemplary organizational, time management, communication, and customer service skills.
• Ability to work in Sundays and Public Holidays.