CHEF

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales

Follow SOP each recipe and gathering all necessary ingredients

Cooking food in a timely manner

Hands-on experience with various kitchen equipment

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

The ability to work in a fast-paced environment.

The ability to stand for extended periods.

Willing to work late, weekends and public holidays.