Senior Manager/Food Outlet Manager

Food Outlet Manager Job Responsibilities :-

• Administer purchasing and receiving procedures.

• Analyse service quality and customers satisfaction.

• Conduct staff performance assessment process.

• Contribute to innovation process within own scope of work at the business unit.

• Facilitate compliance with legislative and regulatory requirements.

• Foster service innovation.

• Identify and establish internal and external stakeholders relationship.

• Implement loss/risk prevention.

• Lead team to implement change.

• Manage and implement business continuity plans.

• Manage compliance with food and beverage hygiene policies and procedures.

• Manage cost and quality controls.

• Manage food and beverage operations.

• Manage crisis situation.

• Manage guest service.

• Manage site/outlet and equipments maintenance.

• Manage the customers dining experience.

• Manage training.

• Monitor income and expenses.

• Optimize workforce for service excellence.