Food Technologist

Food Technologist – Product Development

Summary:
We are looking for a dynamic and hands-on Food Technologist to support product development and application projects within the margarine, oils & fats category. You will work closely with the sales and technical teams to deliver innovative solutions, run lab trials, and support customer engagements across a range of bakery and food applications.

Responsibilities:

• Collaborate with the Sales team to address technical requests, including formulation support, application development, product troubleshooting, and complaint resolution.
• Plan and execute lab-scale and pilot-scale trials, including shelf-life studies , sensory evaluations , and performance testing of fats, margarine, and related ingredients.
• Assist in conducting product innovation sessions, technical demonstrations, and in-house trials with customers, distributors, and internal stakeholders.
• Compile and analyze test results; prepare technical documentation such as reports, charts, and presentations to support commercial discussions.
• Ensure proper maintenance and calibration of laboratory and pilot plant equipment; oversee regular servicing in line with SOPs and maintenance schedules.
• Track and report monthly activities of the application lab including project pipeline, trials completed, technical visits, and customer samples delivered.
• Prepare and dispatch application samples to customers in good condition and on time.
• Perform any other duties as assigned to support technical, commercial, or innovation goals.

Requirements:

• Degree in Food Science , Food Technology , or a related discipline.
• At least 3 years of experience in product development or applications work, preferably in oils, fats, and margarine sectors.
• Strong hands-on skills in lab work and familiarity with food application equipment.
• Detail-oriented with a creative and solution-driven mindset.
• Proficient in basic computer applications and data interpretation.

Preferred Expertise & Technical Skills:

• Application knowledge in margarine, shortening, and oil & fat systems
• Understanding of emulsifiers and their roles in food matrices
• Experience in bakery formulation and performance optimization
Ability to troubleshoot formulation or application issues independently

We appreciate the interest of all applicants, regretfully only successful shortlisted candidates will be notified.