OPERATION EXECUTIVE

An Operation Executive is a professional responsible for managing and overseeing various aspects of the operations within a company or organization.

• Operational Planning and Strategy : Developing and implementing operational plans and strategies to achieve organizational goals. This involves coordinating with different departments to ensure seamless operations.

• Process Improvement : Analyzing current operational processes and identifying areas for improvement. This can include streamlining workflows, reducing costs, and enhancing efficiency.

• Resource Management : Managing resources such as personnel, equipment, and materials to ensure they are used efficiently and effectively. This can also involve scheduling and allocating tasks to meet deadlines.

• Compliance and Quality Control : Ensuring that operations comply with industry standards, regulations, and company policies. Implementing quality control measures to maintain high standards of product or service delivery.

• Performance Monitoring : Monitoring the performance of operational processes and making adjustments as necessary. This includes tracking key performance indicators (KPIs) and generating reports for management.

• Problem-Solving : Addressing operational issues and troubleshooting problems as they arise. This requires quick thinking and effective decision-making skills.

• Communication and Coordination : Acting as a liaison between different departments, teams, and external stakeholders to ensure clear communication and coordination of activities.

• Budget Management : Assisting in the preparation and management of budgets for operational activities. This includes monitoring expenses and ensuring that operations stay within budget.

• Customer Service : Ensuring that customer service operations run smoothly and efficiently, addressing customer concerns, and improving service delivery.

• Technology Utilization : Implementing and utilizing technology to improve operational processes,

Minimum 1 to 2 years’ experience in a Sales function, preferably in a food-related environment.