粤菜厨师

• Food Preparation and Cooking: Preparing and cooking Chinese dishes according to recipes, ensuring consistent quality and presentation.
• Menu Development: Creating new dishes, adapting existing recipes, and developing special menus.
• Inventory Management: Monitoring food stock levels, placing orders for ingredients, and managing supplies.
• Kitchen Management: Overseeing all kitchen operations, ensuring smooth workflow, and maintaining a clean and organized workspace.
• Staff Training and Supervision: Training kitchen staff, delegating tasks, and providing guidance on food preparation and safety.
• Food Safety and Hygiene: Ensuring compliance with food safety regulations, proper handling of ingredients, and maintaining a clean kitchen environment.
• Quality Control: Monitoring food quality throughout the cooking process, from preparation to presentation.
• Customer Service: Interacting with guests, addressing their needs, and ensuring a positive dining experience.

Skills and Qualifications:

• Culinary Expertise: Strong knowledge and experience in Chinese cuisine, including different cooking techniques and regional specialties.