粤菜厨师

AUSPICIOUS CLUB PTE. LTD.


Date: 14 hours ago
Area: Singapore, Singapore
Salary: SGD 4,000 - SGD 4,500 per month
Contract type: Full time
  • Food Preparation and Cooking: Preparing and cooking Chinese dishes according to recipes, ensuring consistent quality and presentation.
  • Menu Development: Creating new dishes, adapting existing recipes, and developing special menus.
  • Inventory Management: Monitoring food stock levels, placing orders for ingredients, and managing supplies.
  • Kitchen Management: Overseeing all kitchen operations, ensuring smooth workflow, and maintaining a clean and organized workspace.
  • Staff Training and Supervision: Training kitchen staff, delegating tasks, and providing guidance on food preparation and safety.
  • Food Safety and Hygiene: Ensuring compliance with food safety regulations, proper handling of ingredients, and maintaining a clean kitchen environment.
  • Quality Control: Monitoring food quality throughout the cooking process, from preparation to presentation.
  • Customer Service: Interacting with guests, addressing their needs, and ensuring a positive dining experience.

Skills and Qualifications:

  • Culinary Expertise: Strong knowledge and experience in Chinese cuisine, including different cooking techniques and regional specialties.
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