粤菜厨师
AUSPICIOUS CLUB PTE. LTD.
Date: 18 hours ago
Area: Singapore, Singapore
Salary:
SGD 4,000
-
SGD 4,500
per month
Contract type: Full time

- Food Preparation and Cooking: Preparing and cooking Chinese dishes according to recipes, ensuring consistent quality and presentation.
- Menu Development: Creating new dishes, adapting existing recipes, and developing special menus.
- Inventory Management: Monitoring food stock levels, placing orders for ingredients, and managing supplies.
- Kitchen Management: Overseeing all kitchen operations, ensuring smooth workflow, and maintaining a clean and organized workspace.
- Staff Training and Supervision: Training kitchen staff, delegating tasks, and providing guidance on food preparation and safety.
- Food Safety and Hygiene: Ensuring compliance with food safety regulations, proper handling of ingredients, and maintaining a clean kitchen environment.
- Quality Control: Monitoring food quality throughout the cooking process, from preparation to presentation.
- Customer Service: Interacting with guests, addressing their needs, and ensuring a positive dining experience.
Skills and Qualifications:
- Culinary Expertise: Strong knowledge and experience in Chinese cuisine, including different cooking techniques and regional specialties.
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