Food production Manager

The Food Production Manager oversees the manufacturing process of popiah skin, ensuring efficiency, quality, and compliance with safety standards. Their responsibilities include:

1. Production Planning & Management

• Develop production schedules to meet demand.
• Monitor raw material availability and inventory.
• Optimize workflow to maximize efficiency.

2. Quality Control & Safety Compliance

• Conduct regular inspections and audits.
• Address non-compliance issues promptly.

3. Cost & Resource Management

• Control production costs (labor, materials, waste).
• Implement waste reduction strategies.
• Coordinate with procurement for supply chain efficiency.

4. Coordination with Other Departments

• Work with procurement, logistics, and marketing teams.
• Liaise with quality assurance and maintenance teams.

Skills & Qualifications

• Have 5 years of popiah making skin experience or have relevant experience in central kitchen