[SINGAPORE FLYER] Sous Chef
STRACO LEISURE PTE. LTD.
Date: 13 hours ago
Area: Singapore, Singapore
Salary:
SGD 2,900
-
SGD 3,200
per month
Contract type: Full time

OVERALL JOB PURPOSE
Assist the Executive Chef to run the hot kitchen
DUTIES & RESPONSIBILITIES
- Work closely with Executive Chef and Management team to deliver high quality food and services;
- Assist in creating and planning of menu;
- Ensuring all food is prepared in accordance to recipe;
- Ensure that kitchen and food storage areas are well maintained in sanitary; maintain hygiene conditions according to Environment Ministry Regulations;
- Ensure that adequate amounts of ingredients, food preparation supplies, storage containers and packaging supplies are on-hand by ordering, receiving and processing invoices according to standards;
- Any other duties as assigned by management.
QUALIFICATIONS, KNOWLEDGE & EXPERIENCE
- At least 2 year(s) of working experience in the related field is required for this position;
- Good culinary knowledge;
- With basic food hygiene certification;
- Good communication and interpersonal skills;
- Experience working with email and MS Office software.
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