[SINGAPORE FLYER] Sous Chef

STRACO LEISURE PTE. LTD.


Date: 13 hours ago
Area: Singapore, Singapore
Salary: SGD 2,900 - SGD 3,200 per month
Contract type: Full time

OVERALL JOB PURPOSE

Assist the Executive Chef to run the hot kitchen


DUTIES & RESPONSIBILITIES

  • Work closely with Executive Chef and Management team to deliver high quality food and services;
  • Assist in creating and planning of menu;
  • Ensuring all food is prepared in accordance to recipe;
  • Ensure that kitchen and food storage areas are well maintained in sanitary; maintain hygiene conditions according to Environment Ministry Regulations;
  • Ensure that adequate amounts of ingredients, food preparation supplies, storage containers and packaging supplies are on-hand by ordering, receiving and processing invoices according to standards;
  • Any other duties as assigned by management.


QUALIFICATIONS, KNOWLEDGE & EXPERIENCE

  • At least 2 year(s) of working experience in the related field is required for this position;
  • Good culinary knowledge;
  • With basic food hygiene certification;
  • Good communication and interpersonal skills;
  • Experience working with email and MS Office software.
Post a CV