CHEF

FRESHOFRESH FOOD AND BEVERAGE PTE. LTD.


Date: 13 hours ago
Area: Singapore, Singapore
Salary: SGD 7,200 - SGD 11,700 per month
Contract type: Full time
Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering

  • Oversee the implementation of processes and guidelines in Kitchen Operations

  • Train & develop kitchen staff in the preparation of all meals to the highest quality standards

  • Position kitchen staff according to operation needs to maximize kitchen efficiencies

  • Manage quality and level of kitchen inventory as well as products delivered from suppliers

  • Understand food cost models and how these impact the profitability of the restaurants

Responsibilities

  • Menu Execution and Delivery

  • Understand food cost models and how these impact profitability of restaurants

  • Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard

  • Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu

  • Kitchen Processes and Concept Development

  • Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
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