CHEF DE PARTIE

FRESHOFRESH FOOD AND BEVERAGE PTE. LTD.


Date: 12 hours ago
Area: Singapore, Singapore
Salary: SGD 7,500 - SGD 10,800 per month
Contract type: Full time

Tasks and duties

  • Preparing, cooking and presenting food at a designated station in a kitchen.
  • Assisting an Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.
  • Delegating and supervising mise-en place preparations.
  • Maintaining portion, quality and cost control.
  • Conducting daily spot checks of the kitchen and food items.
  • Implementing health, safety and food hygiene practices.
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