CHEF DE PARTIE
FRESHOFRESH FOOD AND BEVERAGE PTE. LTD.
Date: 12 hours ago
Area: Singapore, Singapore
Salary:
SGD 7,500
-
SGD 10,800
per month
Contract type: Full time

Tasks and duties
- Preparing, cooking and presenting food at a designated station in a kitchen.
- Assisting an Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.
- Delegating and supervising mise-en place preparations.
- Maintaining portion, quality and cost control.
- Conducting daily spot checks of the kitchen and food items.
- Implementing health, safety and food hygiene practices.
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