HOTEL COOK

Cook job description

A cook job description lists the skills required, preferred years of work experience and types of training that employers expect of their candidate. For example, a job description may specify the type of cuisine that candidates are required to be familiar with, such as Chinese or French cuisine. It may also mention the number of years of experience and educational qualifications the employer requires. Reading the job description carefully, identifying the keywords and incorporating them in your resume can help it pass applicant tracking systems (ATS) that employers use to sift applicants.

Responsibilities of a cook

Here are some common duties a cook performs:

Setting up workstations

Cooks set up workstations to prepare the necessary ingredients and cooking equipment for use. They ensure that all ingredients are fresh and of high quality and discard any damaged or expired items. Cooks perform this task to ensure the establishment's food is safe for consumption.