Junior Sous Chef

1. required to work on split shifts

2. 6 days’ work week

3. flexible weekly off

4. willing to work extra hours as per the business requirement

5. compulsory work on weekends and public holidays

Chief Chef Responsibilities:

1. Daily kitchen operations including production, preparation & presentation.

2. Ensure all preparations are of highest quality at all times

3. Efficient food cost management skills.

4. Maintaining high standards of production including cleanliness, sanitation & hygiene.

5. Daily international buffet Breakfast set up including the live stations, as we are located inside the hotel

6. Managing and training staff and duty roster