Commis Cook

Job Responsibility:

• To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity.

• To adhere strictly to all established standard operating procedures.

• To be in total compliance with the recipe book.

• Work according to the instruction of Seniors.

• Organizes and prepare the set up.

• Prepare daily food production in different sections of the main kitchen.

• Maintain kitchen cleanliness, hygiene and safety.

• Perform all other ad-hoc duties as assigned by seniors.

Requirements

• Candidates must possess at least a Professional Certificate, Diploma, Food & Beverage Services Management or equivalent.
• Must be flexible and able to work during our peak times including weekends and public holidays.
• Willing to learn, self-motivated and an efficient worker.
• Able to minimize the wastage food and beverage used in the kitchen.
• Compliant with rules and regulations.
• Good attitude and well groomed.
• Fluent in both English preferred