Kitchen Assistant (Japanese Restaurant)

Job Description

We are a reputable Japanese restaurant chain looking for committed kitchen assistants to support daily kitchen operations and food preparation.

Key Responsibilities :

Food Preparation :

• Wash and cut vegetables, meat, and other ingredients
• Prepare ingredients according to the menu (e.g., sushi rice, sashimi condiments)

Cooking Assistance :

• Support chefs in cooking items such as tempura, grilled dishes, and miso soup
• Prepare pre-cooked items like marinated meat and sauces according to standard procedures

Kitchen Hygiene & Cleanliness :

• Clean kitchen tools, surfaces, and workstations
• Dispose of kitchen waste in accordance with hygiene guidelines

Meal Assembly & Order Support :

• Arrange ingredients and assist with plating
• Support timely delivery of dishes to the serving area

Requirements :

• Basic English communication skills are required to understand kitchen instructions and safety procedures
• Willing to learn and perform basic Japanese kitchen tasks (e.g. preparing sushi rice, soup base)
• Able to adapt to a fast-paced environment and follow shift schedules
• Team player with a strong sense of hygiene and responsibility
• No prior experience in Japanese cuisine required – training will be provided

Benefits :

• Annual Leave: 7 days
• Medical Leave: 14 days
• On-the-job training provided
• Opportunities for growth and internal promotion