Chef De Partie

Responsibilities:

• Prepare all mise-en-plus according to chef standards

• Prepare ingredients and food strictly according to recipes provided

• Work exclusively and be specialized in various stations in the kitchen

• Ensure that established hygiene and safety procedures are enforced

• Cultivate and maintain a healthy restaurant environment

• Any other ad-hoc tasks assigned by the Head Chef
  

Requirements:

• At least 2 years of Culinary experience is required (Prior experience in a cafe setting is advantageous)

• A good team player who works well with others

• Willing to work shifts, weekends and Public Holidays
  

Benefits:

• 5 day work week
• 44hour/week
• Career advancement
• Staff meal allowance
• Dental and medical benefits
• Staff purchase discount