CHEF

Job Description:

We are seeking a skilled and creative Chef to manage our kitchen operations and deliver high-quality meals that meet our standards. The ideal candidate will have a passion for food, strong leadership skills, and experience in managing a team in a fast-paced environment.

Key Responsibilities:

• Plan and develop menus in collaboration with management.
• Prepare and cook a variety of dishes with attention to taste, quality, and presentation.
• Supervise and coordinate kitchen staff and activities.
• Ensure food is prepared in a timely manner and meets safety and hygiene standards.
• Monitor food stock and place orders as necessary to ensure consistent supply.
• Maintain a clean and organized kitchen environment.
• Train and mentor junior kitchen staff.
• Manage food costs and minimize waste.
• Ensure compliance with health and safety regulations (e.g., HACCP).
• Stay updated on culinary trends and incorporate them into menu planning.

Job Requirements:

• Proven experience as a Chef or similar role in a professional kitchen.
• Diploma or certificate in Culinary Arts or relevant field preferred.
• Excellent cooking skills across multiple cuisines (e.g., Western, Asian, fusion).
• Strong leadership and communication skills.
• Ability to work under pressure and handle multiple tasks.
• Knowledge of food safety and sanitation standards.
• Good time management and organizational skills.
• Willingness to work night shifts, weekends, and public holidays as required.
• Physical stamina and ability to stand for extended periods.