Service Technician

Job Responsiblities of a Kitchen Equipment Technician:-

This post provides detailed information on the kitchen equipment technician job description, including the key duties, tasks, and responsibilities that you are required to commonly perform.

It also highlights the major requirements that you may be expected to fulfill to be hired for the kitchen equipment techniciaKitchen Equipment Technician Do?

Kitchen equipment technicians are responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial cold and hot kitchen equipment and appliances.

The kitchen equipment technician’s job description entails fielding, prioritizing, and carrying out service support requests by in-person inspections and from an online work order system.

He/she performs end-user interactions frequently with dinning-staff requiring advice on equipment operation or status.

His/her role also involves assisting in major repairs and upgrades, and participating in large-scale maintenance duties as part of the dinning team.

The kitchen equipment technician’s responsibilities also include carrying out the documentation of procedures, processes, and best practices in on-plan sets and end-user manuals, or modifying what has previously been documented.

He/she is also responsible for performing preventative maintenance as well as scheduled predictive maintenance checks following manufacturers’ recommendation or/and as assigned.

The technician also provides on-site support during special events as well as during off hours, holidays, and weekends.

His/her work description also entails swiftly correcting unsafe conditions in work places and bringing to the supervisor’s attention any non-correctable condition noticed.

It also involves installing new equipment, repairing leaks, maintaining settings on wiring controls, and replacing defective or old parts.

It is also the kitchen technician’s duty to maintain inventory, as well as to ensure that tools and equipment are properly maintained.

Kitchen Equipment Technician Job Description:-

The kitchen equipment technician performs various functions to keep the activities of commercial kitchens running smoothly. Major tasks, duties, and responsibilities are as follows:

• Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in chillers and freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, combi-ovens, dryers, dishwashers, sandwich line, water coolers and others.
• Carry out periodic inspection, cleaning, and equipment servicing
• Log into the work order management system to find, accept, and complete the work requests
• Carry out installation of new equipment; perform repairs on leaks; ensure settings of wiring controls; change equipment parts that have become old or defective
• Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems
• Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls
• Perform other duties the supervisor may assign.

Requirements:– Skills, Knowledge, and Abilities – for Kitchen Equipment Technician Role

If you are applying for the kitchen equipment technician job, there are certain qualities, skills, abilities, knowledge, etc., that most employers look for in candidates, which help them to decide if applicants can succeed on the job or not.

Now, here are typical requirements you may have to meet for most employers to consider your application:

• Profound knowledge of how various types of kitchen and refrigeration equipment work
• Outstanding soldering and blazing skills, applying oxygen/propane
• Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks
• Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them
• Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment
• Strong ability to prioritize assigned tasks for increased job delivery
• Exceptional ability to properly investigate problems with food equipment, discover the issue, and correct it
• Ability to work in a team setting with other maintenance workers, and also with staff and members of the public
• Strong ability to quickly understand and carry out both written and oral instructions effectively
• Strong keyboarding and basic computer skills
• Possess refrigerant transition and recovery certification
• Repair and maintenance experience in the commercial kitchen or dinning service field
• Strong knowledge of plumbing repair and installation practice and procedure
• Strong knowledge of basic electrical practice, theory, and safety
• Strong knowledge of the fundamental of commercial refrigeration practice and theory.