Hygiene Manager (Conrad Singapore Orchard)

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Hygiene & Service Manager with Conrad Hotels and Resorts is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.

What will I be doing?

As a Hygiene & Service Manager with Conrad Hotels and Resorts, you are responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, and all work areas conform to the required Hygiene and Sanitation levels. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
• Responsible for effective and efficient maintenance of records related to the Hotel’s sanitation and hygiene efforts/program
• Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
• Responsible for the office/section area being clean and orderly with an organized and efficient workflow
• Performs special assignments and projects assigned to the office by the superiors.
• Conduct and chair the FHS Monthly Meeting
• Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
• Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters
• Responsible for an efficient, effective and documented preventive maintenance program for all equipment which pertains to the preservation of food materials (Fridge & Freezers), food processors, and all other equipment used that are involved in the preparation of food
• Develops initial guidelines for use in Sanitation and Personal Hygiene Inspections, and ensures that said guidelines are consistently and continuously adhered to
• Recommends procedural modification to ensure sanitation and hygiene standards are upgrade/maintained.
• To critically review the monthly lab test report, ensure concerned areas are addressed in a timely manner and communicate related short fall for the hotel management
• Review and make necessary changes on the FHS Manual. Keep track of all manuals distributed in the hotel
• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
• Conduct weekly Hygiene Meeting with Executive Chef.
• Conducts weekly / monthly sanitation inspections throughout all food handling areas and generate respective reports.
  
  
  

What are we looking for?

A Hygiene & Service Manager serving Hilton Worldwide Brand hotels are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous work experience as Hygiene Manager in a hotel or similar large restaurant complex
• Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
• Good communication & a proactive problem solver
• Attention to detail
• Good computer skills
• Effective trainer, experienced in the delivery of skills training
• Familiar with current culinary trends and methods
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
• Hygiene cert for level 1, level 2 ,Level 3and level 4(Food Safety Management System)
• It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• HACCP certified
• OHSAS 18001 (Occupational Health and Safety management System)
• Train the Trainers - Facilitator
• Environment Management System ISO 14001
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Conrad Singapore Orchard

Schedule

Full-time

Brand

Conrad Hotels & Resorts

Job

Food and Beverage