Part-Time Cook

Job Description

• To assist the chefs with the preparation of food.
• To prepare and cook breakfast according to instructions.
• To maintain Kitchen cleanliness and hygiene at all times.
• To maintain inventory of ingredients and supplies.
• Collaborate with other kitchen staff to ensure seamless service.
• Other ad-hoc duties as required.

Job Requirements

• Physically fit
• $13 - $15
• 6-day work week (incl. Weekends and Public Holidays).
• 6 am to 12 pm.
• At least 1 year of cooking experience.
• Able to work in a fast-paced environment.
• Basic Food Hygiene certificate.

Walk-in

Interested applicants can walk into the HR Office at Hotel Chancellor @Orchard, 28 Cavenagh Road, Level 2, Singapore 229635.

We regret to inform you that only shortlisted candidates will be notified for the interview.