ASSISTANT COOK

Job Description & Requirements

• Responsible for day-to-day kitchen operation.
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure food should be presented, preparation and service must up to par in the kitchen.
• Must Specialized in Briyani,Dhalcha curry preparation,Fish curry Chicken curry and shy Dishes.
• Assisting in inventories, stock ordering management.
• Ensure kitchen safety and food hygiene are followed accordance with SFA standard.
• Ensure proper handling and storage of all food items.
• Hands-on experience in South Indian cuisine is preferred.
• Report to the Chef whatever require.
• Must have an experience in handling Indian foods cooking.
• Knowledge of various cooking procedures and methods will be an advantage.
• Ability to work in a team
• Preferably specialized in Food/Beverage/Restaurant Service or equivalent
• Ability to multi-task
• All races welcome

work in week end and in public holiday if need