RESTAURANT MANAGER

Our restaurant korean restaurant so we are looking for korean restaurant experience person, the daily opreations of a restaurant to ensure it runs smoothly, profitably and deliversys excellent customer service.

1. Staff management

1) Hire,train,and supervise, chefs etc 2) Creat work scgedule

3) Morivate sttaff and resolve conflects

2. Customer service

1) Ensure guests are sarisfied

2) Handle complaints professionally

3. Operations & Logostics

1) Oversea food preparation and quality control

2) Manage inventory (food, drinks, supplies)

3) Ensure compliance with haelth, safety, and hygine standards